Archive for the ‘Recipes’ Category

8 May

RECIPE: Asparagus with Tomato and Feta

Ingredients: 1 lb. fresh asparagus 4 oz. feta cheese, crumbled* 1 C. grape tomatoes, halved lengthwise 1/3 C. extra virgin [&hellip

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    Three years since any blog entry at, but recent headlines and facebook posts from friends had rekindled an urge to write.

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