Recipes for new Chicken Smoked Sausage
Chicken Smoked Sausage with Rice
Total Cook Time: 25 minutes
Bring the whole family to the table with Hillshire Farm® Hardwood Chicken Smoked Sausage. Add some sizzle with chicken rice, sweet onion, red bell peppers, peas, and green olives. So much flavor in one meal is never a bad thing!
Ingredients
- 2 tablespoons butter or margarine
- 1 pkg. (16 ounces) Hillshire Farm® Hardwood Chicken Smoked Sausage, cut into 1/4 inch slices
- 1 pkg. (6.8 ounces) Chicken Rice
- 1 medium Vidalia or other sweet onion, chopped
- 1 red bell pepper, chopped
- 2 cup frozen peas
- 1/2 cup green olives, halved
- Salt and pepper to taste
Directions:
- Melt butter in large 4-5 quart pan over medium-high heat; add sausage, rice, onion and peppers. Cook and stir until sausage is lightly browned and vegetables are soft.
- Stir in 2 cups water and seasoning packet; bring to a boil over high heat. Cover; reduce heat to low. Simmer 10 minutes.
- Stir in peas Cover; simmer 10 to 12 minutes or until most of liquid is absorbed and rice is tender. Stir in olives and salt and pepper to taste. Serve immediately.
Yield: 6 servings (about 1-1/2 cups each)
Prep Time: 10
Cook Time: 15
_______________________________________________________
Chicken Smoked Sausage with Rice
Ingredients
- 2 tablespoons butter or margarine
- 1 pkg. (16 ounces) Hillshire Farm® Hardwood Chicken Smoked Sausage, cut into 1/4 inch slices
- 1 pkg. (6.8 ounces) Chicken Rice
- 1 medium Vidalia or other sweet onion, chopped
- 1 red bell pepper, chopped
- 2 cup frozen peas
- 1/2 cup green olives, halved
- Salt and pepper to taste
Directions:
- Melt butter in large 4-5 quart pan over medium-high heat; add sausage, rice, onion and peppers. Cook and stir until sausage is lightly browned and vegetables are soft.
- Stir in 2 cups water and seasoning packet; bring to a boil over high heat. Cover; reduce heat to low. Simmer 10 minutes.
- Stir in peas Cover; simmer 10 to 12 minutes or until most of liquid is absorbed and rice is tender. Stir in olives and salt and pepper to taste. Serve immediately.
_______________________________________________________
Coconut Curry Chicken Smoked Sausage Skillet
Total Cook Time: 30 minutes
Spice up your dinner with this simple skillet sensation. Coconut Curry Hardwood Chicken Smoked Sausage calls for large chunks of green and red bell peppers mixed with coconut milk, curry powder, pineapple chunks, and your choice of white or brown rice. All nestled around delicious Hillshire Farm® Hardwood Chicken Smoked Sausage.
Ingredients
- 1 package (16 oz.) Hillshire Farm® Hardwood Chicken Smoked Sausage, cut into 1/2- inch thick slices
- 1 each: large green and red bell pepper, cut into 1-inch chunks
- 1 garlic clove, minced
- 1 can (13.5 oz) light coconut milk
- 2 teaspoons curry powder
- 1 can (20 oz) pineapple chunks, drained
- Cooked white or brown rice
- Chopped cilantro, chopped peanuts, raisins (optional)
Directions:
- Spray a large non-stick skillet with no-stick cooking spray. Add sausage, bell peppers and garlic; cook and stir on medium-high heat for 8 minutes or until peppers are crisp-tender and sausage is heated through.
- Combine coconut milk and curry powder. Add to chicken mixture. Bring to a boil. Reduce heat; simmer uncovered 10 minutes. Stir in pineapple; heat through.
- Serve over rice, sprinkle with cilantro, peanuts and raisins, if desired
_______________________________________________________
Coconut Curry Chicken Smoked Sausage Skillet
Ingredients
- 1 package (16 oz.) Hillshire Farm® Hardwood Chicken Smoked Sausage, cut into 1/2- inch thick slices
- 1 each: large green and red bell pepper, cut into 1-inch chunks
- 1 garlic clove, minced
- 1 can (13.5 oz) light coconut milk
- 2 teaspoons curry powder
- 1 can (20 oz) pineapple chunks, drained
- Cooked white or brown rice
- Chopped cilantro, chopped peanuts, raisins (optional)
Directions:
- Spray a large non-stick skillet with no-stick cooking spray. Add sausage, bell peppers and garlic; cook and stir on medium-high heat for 8 minutes or until peppers are crisp-tender and sausage is heated through.
- Combine coconut milk and curry powder. Add to chicken mixture. Bring to a boil. Reduce heat; simmer uncovered 10 minutes. Stir in pineapple; heat through.
- Serve over rice, sprinkle with cilantro, peanuts and raisins, if desired
_______________________________________________________
Chicken Smoked Sausage with Cous Cous
Total Cook Time: 20 minutes
Looking for a simple and lower-fat dinner solution? Try Hillshire Farm® Hardwood Chicken Smoked Sausage with Cous Cous for a meal that cooks in ten minutes. Just simmer red apples, raisins, cinnamon, green onion, and almonds with Hillshire Farm® Hardwood Chicken Smoked Sausage and Cous Cous.
Ingredients
- 1 package (16 oz.) Hillshire Farm® Hardwood Chicken Smoked Sausage
1-1/2 cups water
3 medium red apples, chopped (about 3 cups)
1/2 cup seedless raisins
1/4 teaspoon ground cinnamon
1 cup cous cous
1/4 cup sliced green onion
2 tablespoon slivered almonds, toasted (optional)
Directions:
- Cut sausage into 1/2” pieces. Spray a large non-stick skillet with cooking spray. Heat over medium-high heat for 2 minutes. Add sausage and cook, stirring frequently 3-4 minutes or until lightly browned.
- Add water, apple, raisins and cinnamon to skillet; bring to a boil. Stir in cous cous and green onion. Cover; remove from heat. Let stand 5 minutes. Sprinkle with almonds, before serving, if desired.
Nutrition per serving: Serving size: 1/6, Calories: 290, Fat: 6g, Saturated Fat: 1.5 g, Cholesterol: 45 mg, Carbohydrates: 44g, Fiber: 4g, Sodium: 530 mg, Protein: 14g
Good Source of protein, fiber and vitamin C
Recipe Nutrition Calculation: All recipes were nutritionally analyzed using nutrient values provided by Genesis, Version 9.1 (ESHA Research), or were provided by manufacturers. The analysis does not include optional ingredients and is based on a single serving.
Southwest Chicken Smoked Sausage Skillet
Total Cook Time: 25 minutes
Make your supper a little Tex-Mex tonight with the Southwest Hardwood Chicken Smoked Sausage Skillet. Sizzle up some Hillshire Farm® Hardwood Chicken Smoked Sausage with sliced zucchini, red and green bell peppers, and black beans. The real kick comes from that half cup of salsa with some chili powder. Step up to this unique Hillshire Farm® flavor.
Ingredients
- 1 package Hillshire Farm® Hardwood Chicken Smoked Sausage, cut into 1/2-inch thick slices
- 1 large zucchini, sliced
- 2 cups frozen corn with red and green bell peppers and onion, thawed, drained
- 1 can (15 oz) black beans, drained, rinsed
- 2 cups cooked white rice
- 1/2 cup salsa
- 1 teaspoon chili powder
- 1 cup (4 oz) shredded Mexican cheese blend
Directions:
- Spray a large non-stick skillet with no-stick cooking spray. Add sausage, zucchini and corn mixture; cook and stir over medium-high heat for 8 minutes or until vegetables are cooked and sausage is heated through.
- Stir in black beans, rice, salsa and chili powder. Cook and stir for 5 minutes or until heated through.
- Sprinkle with cheese and cilantro (if desired); just before serving.
Comments Off on Recipes for new Chicken Smoked Sausage
